304 Stainless Steel Frying Pan 28cm Uncoated Non-Stick Flat Bottom Suitable for Gas Stoves and Induction Cooktops
Food-grade 304 stainless steel | Thickened flat bottom | Heat-resistant handles | Easy to clean
This 304 stainless steel frying pan features nationally certified food-grade material with a coating-free, non-stick finish. Its 28cm wide flat bottom ensures even heat distribution and prevents sticking. Equipped with a heat-resistant, non-slip handle, it works seamlessly on gas stoves and induction cooktops. Ideal for home use—frying eggs, searing steaks, or making pancakes—and commercial kitchens for bulk breakfast preparation. Easy to clean, rust-resistant, and designed for safe, healthy cooking without hidden hazards!
Material: Food-grade 304 stainless steel
Dimensions: 28cm (diameter) / 4cm (depth)
Thickness: 1.8mm (body), 3.0mm (bottom)
Compatible Cooktops: Gas stoves / Induction cooktops / Electric ceramic cooktops
Warranty: 1-year free warranty
Product Specifications
Product Name: 304 Stainless Steel Frying Pan Uncoated Non-Stick Flat Bottom)
Product Model: CPJ-F304-28
Core Material: Body: Food-grade 304 stainless steel (18% chromium + 8% nickel); Handle: Silicone heat-resistant + stainless steel
Dimensions: Diameter 28cm, Depth 4cm, Handle length 18cm, Base diameter 22cm
Thickness: Body 1.8mm, Composite base 3.0mm (Stainless Steel + Aluminum + Magnetic Layer)
Compatible Cooktops: Gas Stoves, Induction Cooktops, Electric Ceramic Cooktops, Halogen Cooktops
Heat Resistance: ≤450℃ (Recommended Cooking Temperature ≤250℃)
8.Product Weight: Approx. 1.6kg (Unpackaged)
Lid Configuration: Optional Tempered Glass Lid (Anti-Spill Design)
Surface Finish: 12-step mirror polishing, physical non-stick coating
Certifications: GB 4806.9-2016 Food Grade Certification, ISO9001 Quality Management System Certification
Packaging: Color box packaging (customizable gift box/neutral packaging available)
Warranty: 1-year free warranty, replacement for non-human-induced damage
Customization: Supports OEM/ODM customization (logo/dimensions)
Material
304 Stainless Steel Skillet Core Material Designed for Healthy Cooking
This frying pan is crafted from cold-rolled 304 stainless steel sheet sourced directly from Taiyuan Iron & Steel (Group) Co., Ltd. It has undergone comprehensive testing for food contact stainless steel per GB 4806.9-2016 standards, implementing triple safeguards specifically for “food contact safety”:
Heavy Metal Leaching Test: Leaching levels of harmful elements like lead, cadmium, arsenic, and mercury ≤0.001mg/L (1/10th of the national standard limit). No heavy metal risk when frying acidic ingredients (tomatoes, lemon steaks).
Passivation Layer Stability: Electrochemically passivated surface forms a dense oxide layer ≥0.8μm thick, preventing rust and odor release during prolonged contact with salt/soy sauce/vinegar;
No Plasticizer/Coating Residues: Entirely coating-free and spray-free manufacturing eliminates plasticizer (phthalate) residue risks from coating processes.
Material Traceability Assurance: Each batch of sheet metal comes with a steel mill material certificate. Scan the QR code for traceability to reject “non-standard 304” or “recycled stainless steel,” ensuring consistent pot material quality!
304 Stainless Steel Skillet vs. Coated Skillet (Teflon/Ceramic) Key Differences
While mainstream coated pans on the market offer short-term nonstick performance, they pose health risks and usage limitations. Compared to 304 stainless steel pans, the differences are as follows:
Health Safety: 304 stainless steel contains no coatings and releases no harmful substances when cooking at 250°C (the typical temperature for searing steak). Teflon coatings decompose at ≥260°C, releasing PFAS (perfluorinated compounds). Ceramic coatings can flake off and contaminate food, posing long-term risks to gastrointestinal health.
Compatibility with Cooking Tools/Ingredients: 304 pans tolerate metal spatulas and steel wool scrubbing, and are suitable for cooking bone-in ingredients (e.g., ribs, chicken wings). Coated pans require silicone/wooden utensils only; steel wool instantly damages the coating, and bone-in ingredients easily puncture it.
Lifespan & Maintenance Costs: 304 pans last 5-8 years with normal use, requiring only periodic drying to prevent rust with no extra maintenance costs. Teflon pans need replacement after 1-2 years of coating failure, while ceramic pans show chipping within 3-6 months, resulting in annual replacement costs 3 times higher than 304 pans.
High-Temperature Compatibility: 304 pans can be preheated empty (≤450°C), suitable for frying/stir-frying/grilling; coated pans must never be heated empty—temperatures above 200°C accelerate coating degradation, limiting use to low-heat egg/pancake cooking;
Suitable Users: 304 pans are ideal for seniors/children/pregnant women—uncoated surfaces offer peace of mind; Coated pans are not recommended for preparing infant food or frequent use by pregnant women.
Additional note: Mastering the “hot pan, cold oil” technique (heat until water beads form spheres before adding oil) enables the 304 stainless steel’s “physically non-stick” surface. Its sticking rate is only 5% higher than coated pans, yet it offers superior health benefits and durability!
304 Stainless Steel Frying Pan Upgraded Craftsmanship Designed for Frequent Home Use
Beyond its core material, this frying pan features targeted process optimizations that distinguish it from standard 304 stainless steel pans:
Cold-Rolled Forming Process: The pan body is cold-rolled using a 1600-ton hydraulic press, eliminating welds and seams to prevent dirt accumulation and high-temperature cracking.
Precision Grinding and Polishing: The inner surface undergoes 8 coarse grinding passes + 4 fine grinding passes, achieving a surface roughness of Ra ≤ 0.8μm. This ensures natural non-stick performance while preventing excessive thinning from over-polishing.
Tempering Stabilization Treatment:
Post-forming, the pan undergoes solution tempering at 1050°C to eliminate internal material stresses. It can be removed from -20°C (refrigerator storage) and heated immediately without cracking, making it suitable for alternating hot and cold cooking scenarios.
Material
Micro-Nano Level Hydrophobic Physical Non-Stick Technology (Distinct from Ordinary Polishing)
Considering how easily eggs and fish stick to the bottom of pans during cooking, making cleanup difficult, and the health risks associated with high-temperature use of coated pans, we’ve specially developed a micro-nano hydrophobic physical non-stick process. This ensures superior non-stick performance while eliminating the risk of harmful substances leaching from coatings at the source.
Exclusive Solution: The inner surface undergoes 8 coarse grinding steps + 4 fine grinding steps + 2 mirror polishing steps, precisely controlling surface roughness to Ra≤0.8μm (compared to Ra≥1.5μm for standard 304 pans). This creates a micro-nano hydrophobic layer. Combined with the “hot pan, cold oil” technique, water droplets roll perfectly in spherical form across the surface.
Real-world performance: Soft-boiled egg sticking rate ≤3% (compared to ≥15% for standard 304 pans). Fish cooks perfectly without oil and releases cleanly. Cleaning requires only warm water rinsing and a soft cloth wipe—no grease residue remains. Dishwasher-safe (standard polished pans trap grease).
Five-Layer Superconducting Composite Base Technology (Compatible with All Stoves + Ultra-Fast Heat Transfer)
Considering that daily steak cooking often results in localized burning due to significant temperature differences across the pan bottom, batch egg cooking is inefficient, and some pans are incompatible with induction cooktops, we have specifically upgraded to a five-layer superconductor composite base structure that balances heat transfer efficiency and stove compatibility.
Exclusive Solution: The pan bottom features a five-layer composite structure: “Food-grade 304 stainless steel + aerospace-grade aluminum + pure copper heat-conducting layer + magnetic layer + scratch-resistant stainless steel outer layer.” The copper layer is 0.8mm thick (standard composite bottoms lack a copper layer), boosting heat transfer efficiency by 60%.
Real-world performance: Reaches 180°C (optimal egg-frying temperature) from room temperature in just 90 seconds (vs. 180 seconds for standard triple-layer pans); maintains ≤3°C temperature variation across the entire base (vs. ≥8°C for conventional pans). Enables commercial breakfast kitchens to fry 30 more eggs per hour. Compatible with gas stoves, induction cooktops, ceramic hobs, and camping stoves—perfect for outdoor use.
Application Scenarios
Family Routine: Breakfast/Main Meals Multi-Scenario Cooking
Designed for family cooking that prioritizes the dietary safety of seniors and children while efficiently handling breakfast rushes, our frying pan accommodates diverse everyday cooking needs.
Key Features:
– 28cm diameter perfectly suits 2-4 person households; nano-level physical non-stick technology ensures eggs won’t stick and pancakes won’t burn, while coating-free construction offers peace of mind when preparing baby food; The five-layer composite base ensures rapid heat distribution, preparing breakfast for the whole family in just 10 minutes.
Practical Applications:
Eggs, steaks, flatbreads, tofu—one pan handles it all, reducing kitchen clutter.
The heat-resistant handle accommodates elderly users, while cleaning requires only warm water rinsing, saving post-meal cleanup time.
Commercial Setting: Breakfast Shop/Cafeteria High-Frequency, High-Efficiency Pan-Frying
Considering commercial settings require high-frequency, heavy-duty use while balancing efficiency and durability, our griddle features reinforced design tailored for commercial demands.
Key Features: – Five-layer super-conductive composite base maintains ≤3℃ temperature variation across entire surface, enabling 30 more eggs per hour while preventing localized burning. – 1.8mm thickened body for enhanced durability and wear resistance. Rivet-reinforced handles withstand 50kg loads, ideal for high-frequency kitchen stir-frying. – Full-surface rust-proof coating resists corrosion even with daily exposure to grease/saltwater.
Practical Value: Ideal for breakfast shops, casual dining restaurants, and institutional cafeterias. Supports 4 hours of continuous frying. Dishwasher-safe reduces kitchen cleaning labor costs. Customizable store logos enhance brand recognition.
Gift Scenarios: Corporate Benefits/Holiday Gifts
Considering that gifts must balance quality, practicality, and versatility while accommodating diverse household preferences, our frying pan stands out as a cost-effective gift choice.
Key Features:
– Food-grade 304 stainless steel with certification, coating-free design ensuring dietary safety for all users;
– Customizable premium gift packaging featuring corporate logos or holiday greetings; Compatible with gas stoves and induction cooktops, suitable for both older and newer homes.
Practical Value: More functional than traditional kitchenware gifts, suitable for daily use by the entire family; backed by a 1-year warranty for added confidence when gifting; weighs only 1.6kg for easy shipping and portability, ideal for employee benefits, client appreciation, and holiday gifting.
Outdoor Scenarios: Camping/Picnics/RV Travel
Considering outdoor cooking requires lightweight portability, compatibility with various stoves, and limited cleaning options in the wild, our skillet is designed for outdoor use with lightweight and durable construction.
Key Features: Weighs just 1.6kg (3.7 lbs) net, folds compactly for backpack/RV storage; Five-layer composite base works with camping stoves/gas burners for rapid heat transfer; Natural non-stick surface withstands rough cleaning—scrub with a stiff brush or wipe with a damp cloth before packing.
Practical Value: Perfect for grilling meat, sausages, or eggs while camping—eliminates the need for multiple cookware sets. Comprehensive rust-proofing ensures resistance to saltwater corrosion during beach camping, requiring no complex maintenance. Heat-resistant handles are designed for outdoor use without insulation pads, preventing burns.
Exclusively for Mother and Baby Food
Given the stringent safety requirements for baby food preparation and the need for precise temperature control with small portions, our frying pan is perfectly suited for baby food cooking.
Key Features: – Uncoated 304 stainless steel construction prevents harmful substance leaching during high-temperature cooking. – Bottom temperature variation ≤3℃ ensures even heating for baby food patties/egg custards, preventing localized burning. – Rolled edge design minimizes spills when pouring purees/egg mixtures, reducing waste.
Practical Value: Perfect for preparing baby food omelets, cod cakes, and mini meat patties, meeting the needs of infants aged 6 months to 3 years. Easy to clean with no residue buildup, preventing bacterial growth. Lightweight design allows effortless one-handed operation for moms.
Light Meals/Fat-Loss Diet
Designed for fat-loss diets requiring low-oil/oil-free frying with precise temperature control to preserve nutrients, our pan is ideal for healthy, light meals.
Key Features:
– Micro-nano hydrophobic non-stick coating ensures eggs and chicken breast fry without oil, reducing fat intake.
– Five-layer composite base delivers precise temperature control, locking in moisture for tender, nutrient-rich results. Easy-clean design allows for quick post-meal cleanup, keeping your fat-loss meal prep on schedule.
Practical Value: Ideal for preparing oil-free fried eggs, pan-seared chicken breasts, low-fat steaks, vegetable patties, and other light meals. Aligns with the “low-oil, low-salt” dietary principles of fat-loss phases. The coating-free design prevents chemical intake, ensuring a healthier, more worry-free fat-loss journey.