Stainless Steel Wok

304 Stainless Steel Wok Coating-Free Natural Non-Stick 32cm Gas Stove & Induction Cooktop Compatible

Made from certified 304 stainless steel with a coating-free non-stick finish. Features a thickened 2.0mm body and dual-layer bottom for use on gas stoves and induction cooktops. Equipped with heat-resistant wood-grain handles. Ideal for home stir-frying and commercial kitchens. Easy to clean and rust-resistant!

Material: Food-grade 304 stainless steel
Dimensions: 32cm (diameter)
Thickness: 2.0mm body, 4.0mm base
Compatible Cooktops: Gas stoves/Induction cooktops/Electric ceramic cooktops
Warranty: 1-year free warranty

Product Name: 304 Stainless Steel Wok (Coating-Free Physical Non-Stick)
Product Model: CPJ-W304-32
Material:
Body: Food-grade 304 stainless steel (18% chromium + 8% nickel); Handle: Wood-grain heat-resistant PP + stainless steel
Dimensions:
Diameter 32cm, Depth 9cm, Handle Length 20cm
Thickness:
Body 2.0mm, Composite Base 4.0mm (Heat Conduction Layer + Magnetic Layer)
Compatible Cooktops: Gas, Induction, Ceramic, Halogen
Heat Resistance: ≤500°C (Recommended cooking temperature ≤300°C)
Weight: Approx. 2.8kg (excluding lid)
Lid configuration: Tempered glass lid (optional stainless steel lid)
Craftsmanship: Physical non-stick polishing, one-piece construction, composite bottom welding, riveted handle reinforcement
Certifications: GB 4806.9-2016 Food Grade Certification, ISO9001 Quality Management System Certification
Packaging: Color box packaging (custom gift boxes available for wholesale)
Warranty: 1-year free warranty, replacement for non-human-induced damage
Minimum Order Quantity: 50 sets minimum, OEM/ODM customization available

Food-grade 304 stainless steel construction, safe and worry-free
This wok is crafted from Baosteel’s original 304 stainless steel sheet, compliant with the national standard GB 4806.9-2016 for stainless steel used in food contact applications. We reject recycled materials and inferior 201 stainless steel, ensuring safety from the source.

Core Components of 304 Stainless Steel:

1.Chromium (Cr): 18%, forms a passivation layer for oxidation and corrosion resistance, preventing rust;

2.Nickel (Ni): 8%, enhances material toughness to prevent warping;

3.Carbon (C): ≤0.08%, meets food-grade standards with no heavy metal leaching;

4.Zero Excessive Manganese (Mn): Unlike inferior 201 stainless steel, this eliminates health risks from manganese contamination.

5.Material Testing Assurance: Every batch undergoes third-party laboratory testing with certified material reports. We welcome customer verification—guaranteed authenticity or tenfold compensation!

304 Stainless Steel vs 201 Stainless Steel: Key Differences

Corrosion Resistance: 304 is Suitable for Harsh Environments, 201 is Limited to Dry Scenarios

The corrosion resistance of 304 stainless steel is far superior to that of 201. Even in humid, salt spray (such as seaside), acid-alkali (such as kitchen cleaners) environments, it can maintain a rust-free state for a long time, so it is widely used in cookware, tableware, outdoor railings and other scenarios.

201 stainless steel can be used normally in dry indoor environments, but once it comes into contact with moisture, salt or acid-alkali substances, rust spots and black spots are prone to appear on the surface, and even gradual corrosion and perforation may occur. Therefore, it must not be used in food processing, kitchen and bathroom, outdoor and other scenarios.

Food Contact Safety: 304 is the Only Choice

Due to the high manganese content of 201 stainless steel, when it comes into long-term contact with food (especially acidic food, such as tomatoes and vinegar), manganese may migrate to the food. Excessive intake is harmful to human health, so it does not meet any global food-grade standards (GB 4806, NSF, FDA).

The nickel and chromium content of 304 stainless steel meets food-grade requirements, with extremely low metal migration. It is a mandatory material for cookware, tableware, food storage containers and other products, and also the core recommended material for stainless steel cookware independent stations.

304 Stainless Steel vs 201 Stainless Steel: Key Differences
Low-cost woks on the market often use 201 stainless steel, which may contain excessive manganese, rust easily, and offer poor corrosion resistance. Key differences are as follows:

Corrosion Resistance: 304 stainless steel can withstand prolonged contact with water, oil, and weakly acidic foods, while 201 stainless steel develops rust spots within 1-3 months.
Safety: 304 poses no risk of manganese overdose, while 201 contains ≥5.5% manganese, potentially affecting the nervous system with prolonged use;
Durability: 304 features a thickened 2.0mm body with a lifespan of 5-8 years, whereas 201’s thin construction is prone to deformation, lasting ≤1 year.

Core Technology

Physical Non-Stick Polishing Process
Employing a 16-step mirror polishing process, the pan surface achieves a smoothness of Ra 0.8μm. Combined with the “hot pan, cold oil” cooking method, it delivers physical non-stick performance. Say goodbye to the risks of chemical coatings (Teflon) decomposing at high temperatures. Food won’t stick to the bottom, and cleaning is as simple as a quick rinse.

Triple-Layer Composite Bottom Heat Transfer Technology
The pot bottom features a triple-layer composite design of stainless steel + aluminum + magnetic layer. The 2.0mm thick aluminum layer ensures even heat distribution and prevents sticking. The magnetic layer is compatible with induction cooktops, resolving the traditional incompatibility issue between stainless steel pots and induction cooktops. Heat transfer efficiency is increased by 30%.

One-Piece Stamped Pot Body
The pot body is crafted using stamped one-piece forming technology, eliminating welded seams to prevent dirt accumulation and weld cracking. The thickened rolled rim design ensures no dripping when pouring liquids, offering enhanced convenience.

Heat-Resistant Reinforced Handle Technology
The handle features wood-grain heat-resistant PP material reinforced with stainless steel rivets, enhancing heat insulation by 50%. It stays cool to the touch during stir-frying. Rivets are thickened to 8mm, supporting a load capacity of ≥50kg to prevent handle detachment.

Application Scenarios

Home Use: Daily Stir-Frying/Quick Stir-Frying
The 32cm diameter is ideal for 3-5 person households. Its physical non-stick coating prevents vegetables and meats from sticking to the bottom. The thickened body provides excellent heat retention. Quick stir-frying chili peppers and Sichuan peppercorns produces minimal smoke. Easy to clean, it suits American cooking habits.

Commercial Use: Restaurant/Canteen Kitchens
2.0mm thickened pot body for rugged durability, designed for high-frequency kitchen use. Double-bottomed construction ensures even heat distribution, enabling batch stir-frying. Dishwasher-safe for easy cleaning. Custom logo available. Factory pricing applies for orders of 50 sets or more.

Gift Scenario: Corporate Benefits/Holiday Gifting
Customizable gift box packaging with 304 material inspection report included. Offers excellent value for money, ideal for employee benefits and client gifts. Can be printed with corporate logos to showcase quality and thoughtful consideration.

Outdoor Scenarios: Camping/Picnics
Weighing just 2.8kg, it’s lightweight and portable. Compatible with canister stoves and outdoor gas cookers, its uncoated design resists scratches. Perfect for stir-frying or boiling noodles while camping—just wipe clean after use.